Genuine Origine
GHANA
60%
Ce chocolat Origine noir intense peut s’enorgueillir d’un goût rond et très équilibré. D’une structure cacao affirmée, le chocolat Ghana surprend par des notes espiègles et rafraîchissants de fruits rouges et des
arômes de marrons et d’épices.
Le saviez-vous ?
L’histoire de la production de cacao au Ghana est encore relativement récente, elle remonte à une centaine d’années. Les premières plantations ont été aménagées à Mampong avec des graines de cacao provenant de Femando Po. Aujourd’hui, la culture du cacao occupe une large ceinture
allant du sud-est ou sud-ouest du pays. Le cacao ghanéen est exceptionnel pour l’Afrique occidentale avec une qualité unique et constante et desrécoltes très stables.
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