Discover the secrets of the chocolate maker’s work! A chocolate class including a tasting, a class, and an informative session in a relaxed environment. Ideal for a teambuilding.


Description of the workshop

1. Movie about the history of chocolate and its production process

2. Visit of the chocolate factory

3. Demonstration of the chocolate maker: the chocolate tempering technique

4. Creation of chocolate bars with spices, mendiants (bites of chocolate with dried fruits) and spiced truffles

At the end of the workshop, the participants take their creations home.

Practical Information

When : on booking

Time : 1.30 hour

Minimum : 15 people*

Maximum : 100 people*

Staff : 1 chocolate maker + 1 animator for 15 people

Price ask to :

Option : Gift pack, champagne

Information and booking

Zaabär Belgium SA

Chaussée de Charleroi 125

B-1060 Brussels

Tel: +32 (0)2 533.95.80

Fax: +32 (0)2 533.95.88

Bank account number: 732-0144865-95

* If your group if smaller or bigger than standard groups (10-50 people), contact us for a personalized offer.