Simple and delicious, they will please the ones who love classical flavours. Zaabär selected for you a range of dark, milk and white chocolates, pure, with dry fruits or cookies. The dried fruits are roasted by Zaabär to give them an intense flavour.
Milk Chocolate with Roasted Hazelnuts. Crunching and sweet, this chocolate will please the children and the greedy ones. Cultivated on the edges of the Black Sea, in Turkey, the hazelnuts used by Zaabär have a delicious taste and are very energetic. Thanks to their high rate in unsaturated fats, they contribute to reduce the cholesterol level of the...
Milk Chocolate with Speculoos Cookie. Sweet and crusty, this chocolate will please the greedy ones. The Speculoos is a typical Belgian cookie. The important presence of spices makes think of gingerbread. This cookie is composed of brown sugar, with cinnamon and a mixture of ginger, anise, mace and clove. Delicious with the coffee and of course, the...
White Chocolate with Roasted Pistachios. This astonishing mixture between the white chocolate and the roasted pistachios will surprise. Zaabär roasts the pistachios to give to this chocolate a smoked and roasted perfume. Coming from Cappadoce, in Turkey, the pistachios chosen by Zaabär are particularly flavourful and rich in antioxidants.
Dark Chocolate with Roasted Almonds. Zaabär roasts the almonds to give them a smoked and roasted perfume which are perfectly combined with the chocolate. The almond tree, just as its fruit, has always been associated with the fertility. The Romans are the ones who would have instituted the habit to launch almonds to the young grooms, to support an...
Dark Chocolate with Meringue. The Meringue is a type of dessert made from whipped egg whites and powdered sugar. Some meringue recipes call for adding a binding agent such as cream of tartar or the cornstarch found in confectioner's sugar.
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