UGANDA. 80% cocoa The variety „Forastero “from Uganda is famous for its traditional flavour and its low acidity. The high percentage of cocoa of this chocolate offers a powerful cocoa taste accentuated with a taste of mushroom and ground and of a light smoked note.
MADAGASCAR 66% cocoa The cocoa bean from Madagascar posts a rather light nuance and surprises by its wealth of delicate flavours and its powerful savour, dominated by the banana and red fruits and moderated by more fragile notes of tobacco and liquorice.
COSTA RICA - 64% cocoa A dark chocolate characterized by an exquisite bitter cocoa taste. A delicate smoked and timbered taste marries with the refined flavour of the bitter chocolate to get a traditional, soft and tasty flavour.
GHANA - 60% cocoa This intense dark chocolate has a round and balanced taste. The Ghana chocolate has an affirmed cocoa structure, and surprises by mischievous and refreshing red fruit notes and chestnut and spices flavours.
MEXICO - 66% cocoa This chocolate is rich in cocoa and its savour is rather bitter. The Mexico origin is a chocolate with complex flavours, indicating hot, timbered and spiced flavours. It reveals notes of liquorice and tobacco.
PAPUW - 64% cocoa Accents of whisky and smoke, combined with an acid cocoa taste, constitute the body of this chocolate. A perfume of tobacco and mushroom give to this chocolate a sensational and inimitable taste.
SAO TOME - 70% cocoa An exceptional dark chocolate, vibrating expression of the heart of Africa. These large cocoa broad beans, of a very typical dark red colour, have an intense heart, a powerful taste with fresh acids. Its flavours of flowers, olives, spices and fruits reinvigorate.
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