Belgian chocolate wir-th flavors from rare cocoa beans

Origin

Pure origin chocolates. Zaabär selected for you 8 varieties of cocoa beans among the most famous in the world. The origin of the cocoa characterizes the tastes and flavours of each variety: flowered, fruity or spiced savours… Discover ORIGIN, a range of single chocolates, which make travel and dream of the remote ethnic groups.

Baganda
99442
UGANDA. 80% cocoa The variety „Forastero “from Uganda is famous for its traditional flavour and its low acidity. The high percentage of cocoa of this chocolate offers a powerful cocoa taste accentuated with a taste of mushroom and ground and of a light smoked note.

6,00 €
+1
Bestimisaraka
99679
MADAGASCAR 66% cocoa The cocoa bean from Madagascar posts a rather light nuance and surprises by its wealth of delicate flavours and its powerful savour, dominated by the banana and red fruits and moderated by more fragile notes of tobacco and liquorice.

6,00 €
+1
Chorotegas
99763
COSTA RICA - 64% cocoa A dark chocolate characterized by an exquisite bitter cocoa taste. A delicate smoked and timbered taste marries with the refined flavour of the bitter chocolate to get a traditional, soft and tasty flavour.

6,00 €
+1
Yoruba
99570
GHANA - 60% cocoa This intense dark chocolate has a round and balanced taste. The Ghana chocolate has an affirmed cocoa structure, and surprises by mischievous and refreshing red fruit notes and chestnut and spices flavours.

6,00 €
+1
Mestizos
99696
MEXICO - 66% cocoa This chocolate is rich in cocoa and its savour is rather bitter. The Mexico origin is a chocolate with complex flavours, indicating hot, timbered and spiced flavours. It reveals notes of liquorice and tobacco.

6,00 €
+1
Papu
99646
PAPUW - 64% cocoa Accents of whisky and smoke, combined with an acid cocoa taste, constitute the body of this chocolate. A perfume of tobacco and mushroom give to this chocolate a sensational and inimitable taste.

6,00 €
+1
Tongas
99585
SAO TOME - 70% cocoa An exceptional dark chocolate, vibrating expression of the heart of Africa. These large cocoa broad beans, of a very typical dark red colour, have an intense heart, a powerful taste with fresh acids. Its flavours of flowers, olives, spices and fruits reinvigorate.

6,00 €
+1
Waorani
99713
ECUADOR - 70% cocoa The Ecuador origin is particularly rich in cocoa and its taste is gently bitter. One discovers there notes of red fruits, dry grasses and tropical flowers.

6,00 €
+1
Yoruba
99987
GHANA - 60% cocoa This intense dark chocolate has a round and balanced taste. The Ghana chocolate has an affirmed cocoa structure, and surprises by mischievous and refreshing red fruit notes and chestnut and spices flavours.

6,00 €
+1
Créole
99917
Dark chocolate with cocoa bean from St Domingue.

6,00 €
+1
Massai
99927
Dark chocolade with cocoa bean from Tanzania.

6,00 €
+1

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Belgian chocolate made with rare cocoa beans, out of the Origin range

Origin