Macadamia from Carpentaria
Dark chocolate with Macadamias of Carpentaria. The macadamia nut has been eaten by aboriginal people of Queensland, Australia for more than five hundred years. The fruit was brought to Europe by a Scottish scientist, John Macadam, who gave it its name. It has a flavour reminiscent of coconut, and is very rich in a fatty acid (oleic acid) which promotes low cholesterol.
Ingredients
cocoa mass
sugar
cocoa butter
macadamia nuts (11%)
emulsifier : soya lecithin
natural vanilla.
Cocoa : min. 55,9%.
May contain traces of nuts.
Nutritional Facts
Serving Size 70 g / % Daily Value*
Amount Per Serving : Calories 380 kcal
Calories from fat: 254 kcal
Total Fat 29g 44%
Saturated Fat 14g 69%
Cholesterol 0g 0%
Sodium 83mg 3%
Potassium 517mg 15%
Total Carbohydrate 27g 9%
Dietary Fiber 6g 25%
Sugars 23g - Protein 5g 10%
Vitamin A 12% - Vitamin E 16%
Iron 38% - Magnesium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
