Pecan Nuts from Taos
Dark chocolate with Pecan Nuts from Taos. Ancestors of the Pecan nut were discovered in Mexico and Texas in the 18th century. Food of the first Amerindians, the Pecan nut remains nowadays the finest ingredient of the American traditional pastries. The Pecan nut is an excellent source of thiamine, zinc, copper and magnesium.
Ingredients
cocoa mass
sugar
cocoa butter
pecan nuts (11%)
emulsifier : soya lecithin
natural vanilla.
Cocoa : min. 55,9%.
May contain traces of nuts.
Nutritional Facts
Serving Size 35 g / % Daily Value*
Amount Per Serving : Calories 184 kcal
Calories from fat: 108 kcal
Total Fat 14g 22%
Saturated Fat 6g 33%
Cholesterol 0g 0%
Sodium 42mg 2%
Potassium 260mg 7%
Total Carbohydrate 13g 4%
Dietary Fiber 3g 13%
Sugars 11g - Protein 2g 5%
Vitamin A 6% - Vitamin E 8%
Iron 19% - Magnesium 12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
