Dark Meringue
Dark chocolate with Meringue. The Meringue is a type of dessert made from whipped egg whites and powdered sugar. Some meringue recipes call for adding a binding agent such as cream of tartar or the cornstarch found in confectioner's sugar.
Ingredients
cocoa mass
sugar
cocoa butter
meringue (10%)
emulsifier : soya lecithin
natural vanilla.
Cocoa : min. 60 %.
May contain traces of nuts.
Nutritional Facts
Serving Size 35 g / % Daily Value*
Amount Per Serving : Calories kcal
Total Fat g %
Saturated Fat g %
Cholesterol mg %
Sodium mg %
Potassium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g - Protein g %
Vitamin A % - Vitamin B2 %
Iron % - Calcium %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
